Easiest Way to Cook Perfect Corned Beef Hash

Corned Beef Hash. Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.

It can be made with fresh, frozen, canned or leftover corned beef. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. You can have Corned Beef Hash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corned Beef Hash

1. Prepare 300 g of new potatoes, skins on.
2. Prepare of Salt.
3. You need 1 tbsp of vegetable oil, preferably cold-pressed.
4. You need 2 of banana shallots, chopped.
5. It's 3 cloves of garlic, chopped.
6. Prepare 1 of red pepper, deseeded and chopped.
7. Prepare 1 tin of corned beef, cubed.
8. Prepare 1 tsp of Worcestershire sauce.
9. It's 2 of eggs.
10. You need of Ground black pepper.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you'll want this all day long, all year long!

Corned Beef Hash instructions

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
5. Meanwhile separately fry two eggs..
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. A traditional storecupboard supper of fried potatoes with thrifty corned beef. This corned beef hash is a two-step process, but nothing about it is difficult.