Easiest Way to Make Perfect Cheap, Easy and Cute Temari Sushi

Cheap, Easy and Cute Temari Sushi. This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe.

Let's learn how to make colorful Temari sushi. Temari sushi basically consists of parts: the. A Ball Type Cute Sushi, Temari Sushi. You can cook Cheap, Easy and Cute Temari Sushi using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheap, Easy and Cute Temari Sushi

1. Prepare 1 of Sushi rice.
2. You need 2 of Eggs.
3. You need 1 of Cucumber.
4. It's 1 of Nori seaweed.
5. Prepare 1 of Sashimi (tuna, squid, etc).
6. Prepare 1 of Canned salmon or sashimi grade salmon.
7. It's 1 of Corn mixed with mayonnaise.
8. Prepare 1 of Tuna mixed with mayonnaise.
9. It's 1 of Any leftovers in your fridge.
10. Prepare 1 of strand uncooked Uncooked spaghetti.
11. You need 1 of Salmon roe or flying fish roe (optional).

Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by hand. Also, Temari Sushi are easy to eat and cooked on happy occasions. Temari sushi is named after the temari balls that they resemble. These traditional balls are Japanese toys made out of leftover scraps of kimono fabric.

Cheap, Easy and Cute Temari Sushi step by step

1. Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips..
2. Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.).
3. Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork..
4. Shape the sushi rice into balls..
5. Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand..
6. Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours..
7. If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!.

Because of their round shape, it's a lot easier to make temari sushi than other types of sushi. Just remember to pair flavors that go well together and. Prepare and cook the sushi rice. To make it easy to form the balls, use some cling film cut into quarters. Now put each of the selected toppings (salmon, mackerel, thin cucumbers slices, tuna.) into the middle of a.