Eggnog French Toast Bake. Overnight Eggnog French Toast Overnight Eggnog French Toast. In a large bowl, whisk eggnog, vanilla, eggs, nutmeg, cinnamon, and salt until thoroughly combined. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast.
You don't have to stand over the stove flipping each piece individually, so it saves a whole lot of busy work.
First cut the bread into little squares.
I like to use brioche bread, but any type of fluffy white bread works well.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, eggnog french toast bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Overnight Eggnog French Toast Overnight Eggnog French Toast. In a large bowl, whisk eggnog, vanilla, eggs, nutmeg, cinnamon, and salt until thoroughly combined. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast.
Eggnog French Toast Bake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Eggnog French Toast Bake is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog french toast bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog French Toast Bake:
- {Prepare 1/2 loaf of white bread, broken into pieces.
- {Make ready 4 of eggs.
- {Prepare 1 cup of egg nog.
- {Make ready 1/4 cup of sugar.
- {Make ready 1 tsp of ground cinnamon.
- {Prepare 1 tsp of vanilla extract, pure.
- {Prepare 1/2 tsp of ground nutmeg.
- {Take 3 tbsp of dark (or light) brown sugar.
- {Make ready 1 of powdered sugar(optional).
Pro tip: if you cover the casserole with foil before reheating it in the oven then it won't overly brown. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Cook on a greased hot griddle until golden brown on both sides and cooked through. This Eggnog-French Toast Casserole brings all the flavor of the festive beverage into a sweet one-dish breakfast.
Instructions to make Eggnog French Toast Bake:
- Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan..
- Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top..
- Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter....;).
Our recipe lets you tackle half the work the day before, so you can slow down and enjoy the day with your nearest and dearest. When you wake up in the morning, simply pop the pre-made casserole into the oven and whip together the. Place on rack to cool slightly& dust with icing sugar. Serve with Canadian Maple syrup and the melted butter. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg.
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