Glazed Baked Ham w/ Rum-Raisin Sauce. Great recipe for Glazed Baked Ham w/ Rum-Raisin Sauce. A traditional holiday ham that can be made throughout the year too when serving many guests. A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever!

Glazed Baked Ham w/ Rum-Raisin Sauce Remove ham from roaster, discarding pan drippings. Cool ham thoroughly; slice and serve with Raisin Sauce. Combine sugar and water in a medium saucepan; bring to a boil.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, glazed baked ham w/ rum-raisin sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Glazed Baked Ham w/ Rum-Raisin Sauce. A traditional holiday ham that can be made throughout the year too when serving many guests. A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever!

Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Glazed Baked Ham w/ Rum-Raisin Sauce is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:

{Get 6-8 lb. of bone-in ham (shank end or butt end).
{Get Dash of cinnamon and dried ginger.
{Make ready 25 of whole cloves.
{Make ready of Glaze:.
{Get 1 cup of packed brown sugar.
{Prepare 2 tbs. of balsamic vinegar.
{Take 2 tbs. of dark grain mustard.
{Make ready of Rum Raisin Sauce:.
{Get 1/2 cup of brown sugar.
{Prepare 2 tbs. of cornstarch.
{Take 1 tbs. of dry mustard.
{Prepare 1 tbs. of apple cider vinegar.
{Make ready 1 cup of golden raisins.
{Make ready 1/4 tsp. of grated lemon peel (or orange peel).
{Prepare 2 tbs. of lemon juice (or juice from orange).
{Take 1 cup of water.
{Prepare 1/4 cup of white rum.

Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard.

Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:

Heat oven to 325°F.
Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves..
For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape..
Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes..
Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside..
After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top..
Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving..
Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out..
For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking..
Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups].
To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone..
Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup].

Glazed Baked Ham is so easy and delicious! Baked ham is a great way to feed a crowd during the holidays. Mix glaze and baste ham about every ten min during the last hour of cooking. Cook over low heat, stirring constantly till thick. This Rum Raisin Sauce recipe is delicious when spooned over Smoked Ice Cream.

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