Instant Pot Beef Stew. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. All Reviews for Instant Pot® Best Beef Stew.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, instant pot beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
Instant Pot Beef Stew is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Instant Pot Beef Stew is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- {Make ready 1.5 lb of beef chuck, chopped into cubes.
- {Make ready 3 tbsp of flour.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/2 tsp of garlic powder.
- {Get 1/2 tsp of fresh ground pepper.
- {Prepare 3 tbsp of olive oil.
- {Take 1 of onion, chopped.
- {Make ready 1/2 cup of pinot noir.
- {Get 4 cups of beef broth.
- {Take 4 of carrots, chopped.
- {Get 4 stalks of celery, chopped.
- {Get 1 of large potato, peeled and chopped.
- {Prepare 1 of bay leaf.
- {Take 6 oz of tomato paste.
- {Take 1 tsp of dried rosemary.
- {Get 1 tsp of dried parsley.
- {Get 1 tsp of basil.
- {Make ready 1 tsp of oregano.
- {Get 1/2 tsp of celery seed.
- {Take 1 tsp of Worcester sauce.
- {Make ready 2 tbsp of cornstarch.
- {Get 2 tbsp of water.
Today I decided to share one of my Instant Pot recipes with you all! I hope you all enjoy this AMAZING dish that my family loves! This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table I serve my beef stew with a side of garlic knots or with a cucumber salad for a complete meal.
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned..
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting..
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..
I am in love with my Instant Pot, it has become such a. Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor.
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