Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe. Easy Caramel Sauce Recipe -NO FAIL ! No Bake Cheesecakes are so easy and quick to make and bonus you don't need to worry about water baths or over baking the cheesecake like with traditional recipes. This cheesecake uses my homemade Salted Caramel Sauce which you can find the recipe for here.
Then I used my palette knife to smooth it out and push it to the edges.
Their texture is more like a mousse than an actual cheesecake (to be more cheesecake-like you could You really should make them with caramel though, just saying.
Also, if you can't find the Biscoff cookies then you could make a graham cracker crust instead (make.
You can cook Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe
- It's of Crust.
- You need 400 g of digestives biscuits.
- Prepare 100 g of melted butter/margarine.
- It's of Cheesecake.
- You need 800 g of cream cheese.
- It's 1 cup of powdered sugar.
- You need 1 of tspn vanilla essence.
- You need of Caramel sauce.
- Prepare 1 cup of sugar.
- You need 50 g of butter/margarine.
- You need 100 ml of whipping cream.
This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. This easy No Bake Cheesecake Recipe is hands down the best!
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe step by step
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture..
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes..
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well..
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours..
- Meanwhile, prepare the caramel sauce..
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter).
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously..
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake..
A smooth dessert with fluffy, almost mousse-like filling and a Top with with fresh fruit, caramel sauce, or whipped cream! The Best No Bake Cheesecake Recipe. Today I'm showing you how to make a cheesecake WITHOUT baking it!! The crust was really good but the cheesecake part tasted mostly like plain cream cheese to me. Made this for Thanksgiving and the others agreed.
