Recipe: Yummy Brown beans porridge

Brown beans porridge. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Add half of the onions and enough water to cover it well. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. You can cook Brown beans porridge using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brown beans porridge

1. Prepare of Brown beans.
2. You need of Corned beef.
3. It's of Cray fish.
4. You need Tin of tomatoes.
5. It's of Red oil and veg.oil.
6. Prepare of Onion.
7. Prepare of Salt.
8. You need of Maggi.
9. You need of Fresh pepper.
10. Prepare 1 cup of garri (cassava flakes).

Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water. Honey beans porridge made in the instant pot is one of the best brown beans recipes you need to have in your recipe collection. The instant pot is a game changer when it comes to cooking food especially tough foods some meats and beans fall in that category. This is a no fail Nigerian beans porridge recipe.

Brown beans porridge instructions

1. Pick dirt from ur beans and cook till tender. Set aside.
2. Put ur pot on fire add red oil heat a little and add veg.oil heat then put ur sliced onion stir add ur tin tomatoes, fresh pepper and crayfish, corned beef, maggi and salt stir then fry a little. Add water allow to boil..
3. Add ur beans to the boiling mixture on fire stir and cover to incorporate. I add little garri to my beans to make it thick..
4. Bring down and serve.

Wash the beans in cold water and set aside. Brown rice porridge with azuki beans (azuki iri genmai gayu) Kayu (or okayu to use the honorific term) is a simple rice porridge, made from rice, water and a few other ingredients. When Japanese people feel sick, or they feel they've overeaten, they often turn to a bowl of kayu. The best type of common beans most suitable for beans porridge is either the African brown beans or Black eye peas. In North America, black-eyed peas is the most common type of beans, and also inexpensive compared to other varieties.