Thinai pepper pizza muffins. Pepperoni pizza muffins are a quick and easy snack made simple by using refrigerated biscuit dough. These little pizza muffins were so good! So cute and easy to make.

You can top them with any of your favorite ingredients or keep it simple with. Learn about indian tandoori cooking here. In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine. You can cook Thinai pepper pizza muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thinai pepper pizza muffins

Prepare 1 cup of boiled foxtail millets.
You need 1/4 cup of cottage cheese.
It's 1/4 cup of grated mozzarella cheese.
You need 1 of bell pepper finely chopped.
It's 2 of banana pepper chopped.
Prepare 1 tsp of pizza sauce.
It's to taste of Salt.
You need 1/4 tsp of black pepper powder.
Prepare 1/2 tsp of oregano.
It's 1/2 tsp of chilli flakes.
Prepare of For topping.
You need 1/4 cup of grated mozzarella cheese.
Prepare 1/2 tsp of chilli flakes.
It's 1/2 tsp of oregano.

These pizza muffins are packed with pepperoni and cheese. However, they also make a more traditional and award-winning reserve series of gin, vodka, and rye. The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni. Fast English Muffin Pizzas. "Fast and VERY kid friendly. they can make them and all you have to do is bake them!

Thinai pepper pizza muffins instructions

In a mixing bowl except the topping mix all the above ingredients together..
Preheat the the microwave oven..
Put some mixture in the silicon muffin moulds..
Add toppings above all the moulds..
Bake them for 10 minutes in 150 degree Celsius..
Now your Thinai pepper pizza muffins are ready. Serve hot..

Pizza sauce, cheese and their choice of topping makes these English Muffin Pizzas a great snack or anytime meal!". These Mini Pepper Pizzas from Delish.com are the best. Replay "Mini Pepper Pizzas Will Give You Your Takeout Fix Without all the Carbs." Up Next. Perfect for a school lunch or a snack. I would suggest a heaping tablespoon of finely diced green pepper or finely diced mushroom.