Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful.

Brad's Marinated Flank Steak & Ravioli Marinara Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

{Make ready of For the steak.
{Make ready 3-4 lb of flank steak.
{Make ready 3 cloves of minced garlic, divided.
{Prepare 2 tbs of olive oil.
{Get 1/4 cup of red wine, I used cabernet.
{Make ready of Sea salt and white pepper.
{Get 1/2 tsp of rubbed sage.
{Take 1 tsp of red chili flakes.
{Get 2 tbsp of balsamic vinegar.
{Get 1 tsp of each, dry thyme, oregano, and parsley.
{Prepare 3 of basil leaves, bruised.
{Make ready 8 of lg crimini mushrooms, sliced thin.
{Make ready 1 of medium sweet onion, sliced thin.
{Make ready 1 tsp of brown sugar.
{Prepare of For the ravioli.
{Prepare of Proper servings of desired ravioli.
{Get 2 of lg can crushed tomatoes.
{Make ready 1 of medium can of fire roasted diced tomatoes.
{Get 2 of small shallots, minced.
{Take 3 cloves of minced garlic.
{Get 1 tbsp of butter.
{Get 4 of Roma tomatoes, cut into 1 " squares.
{Get 2 of beef bouillon cubes.
{Make ready 2 of chicken bouillon cubes.
{Make ready 1 tbsp of olive oil.
{Get 1 tbsp of balsamic vinegar.
{Prepare 2 tbsp of sugar.
{Make ready 1 tsp of each, dried mustard, salt, pepper.
{Get 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
{Make ready 6 of lg fresh basil leaves, chopped.
{Make ready 1 1/2 cup of red wine.
{Prepare 1/2 cup of quality parmesan cheese, grated.

Discard what stays in the sieve. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. Deceivingly Simple Marinade Is Perfect For Flank Steak. You can marinate your steak for much longer than this, it depends on how strong you want the marinated flavor to be. Because this is a soy based marinade, I. Marinated and grilled flank steak is a simple, yet incredibly flavorful way to prepare a flank steak!

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