Chocolate Covered Coconut Snowball. Check Out Coconut Chocolates On eBay. In a large bowl, cream butter and brown sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.

Chocolate Covered Coconut Snowball Remove from heat and stir in vanilla extract. POUR mixture into a medium bowl. Cover and chill for an hour.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate covered coconut snowball. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chocolate Covered Coconut Snowball is something which I've loved my whole life.

Check Out Coconut Chocolates On eBay. In a large bowl, cream butter and brown sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Covered Coconut Snowball:

{Prepare of coconut balls.
{Make ready 150 ml of water.
{Take 250 grams of sugar.
{Make ready 200 grams of dry coconut.
{Get of chocolate mousse.
{Make ready 50 grams of dark chocolate.
{Take 50 ml of whipping cream.
{Get 15 grams of unsalted butter.
{Take of chocolate cover.
{Prepare 300 grams of dark chocolate.

Stir M& M's Baking Bits into dough. Once the chocolate is melted, carefully dip the coconut balls into the melted chocolate and sprinkle with a tiny bit of shredded coconut. Store in a sealed container in the refrigerator or freezer, for up to a week. Sno Balls are usually pink; however, they are also available in chocolate, lemon, white, green, blue and other colors for specific holidays and times of year.

Instructions to make Chocolate Covered Coconut Snowball:

Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily..
Stir the syrup until it's white and then mix it with the coconut. Let it cool down..
Melt the butter and add the chocolate until it melts completely..
Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands..
Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer..
Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden..
Must be kept in the fridge because it contains dietary products..
You can mix orange zest or lemon zest in them to give them an extra-punch ;).

If you want a healthier version, you can pulse coconut sugar or evaporated cane juice in a blender to make your own unrefined powdered sugar. Next on my list is to try adding cocoa powder for chocolate snowball cookies. I might even add some pure peppermint extract too. In my opinion, these are a big improvement over Purdy's snowballs -- less sweet, even more 'moreish' as Bob would say. Feel free to cut it in half if you're running short on time, or make the snowballs bigger if you like.

So that is going to wrap it up with this special food chocolate covered coconut snowball recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!