Recipe: Delicious Turkey noodle stir-fry

Turkey noodle stir-fry. Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.

Put the noodles into a heatproof bowl and cover with boiling water. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This delicious stir-fry is one of my most requested leftover turkey recipes. You can have Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey noodle stir-fry

1. It's 300 grams of dried rice noodles (I use brown rice noodles).
2. It's 1 of brown/cooking onion, diced.
3. It's 2 tsp of finely grated ginger.
4. Prepare 500 grams of turkey mince. You can also use chicken or pork mince.
5. Prepare 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
6. Prepare 1/3 cup of oyster sauce.
7. Prepare 4 tbsp of soy sauce.
8. You need 1/2 tsp of chinese five spice.
9. Prepare 1 of or more red chillies, finely sliced.
10. Prepare 1/4 cup of fresh coriander, finely chopped.

All my family members love it! And I love the way leftover turkey forces me to be creative. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy.

Turkey noodle stir-fry instructions

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

Kimchi Udon Noodle Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. From there, you can stir in those softened ramen noodles to sop up all those saucy bits. A wide variety of stir fry noodles options are available to you, such as feature, processing type, and origin. We're willing to bet you can make this homemade stir-fry faster than your favorite takeout restaurant can deliver. Add in a few pineapple chunks for a surprise burst of juicy sweetness.