Caramelized Coconut Pudding. This tropical rice pudding uses half the added sugar than most rice pudding recipes. Here's an upgraded coconut pudding version. This vegan tapioca pudding is made with creamy coconut milk, cardamom, caramelized bananas, and cacao nibs for a bit of texture.

Spread coconut on the parchment paper and let cool. Line a baking sheet with parchment paper. Spread the coconut on the parchment paper and let cool. You can have Caramelized Coconut Pudding using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramelized Coconut Pudding

You need 1 of coconut for water.
You need of Fresh coconut malai.
You need 1 tbsp of Honey.
You need 1 tbsp of Vanilla asaance.
Prepare 1/2 tbsp of Cinnamon powder.
It's 8-10 of Black raisins.
You need 8-10 of Almond.
Prepare 1/2- bowl of Brown sugar.

Before serving, garnish the cooled pudding with caramelized coconut. It turns out tapioca pudding, beloved childhood treat, is really easy to make at home (no more pudding cups!). It also goes really well with cardamom and coconut milk, and caramelized bananas dress it. Caramelize them and make a rice pudding!

Caramelized Coconut Pudding instructions

Take a grinder jar add malai,coconut water, raisin, Cinnamon powder, honey,vanilla essence,and almond..
Churn the mixture. Smooth paste.
Serve with glass and caramelized brown sugar with garnishing.
Roast coconut and garnish..
Enjoy.

I wanted to use coconut milk and "work it" with a technique similar to risotto. I prefer to use white rice instead of brown rice in our home because of the. This haupia coconut pudding is flecked with vanilla bean and topped with roasty sweet caramelized plantains spiced Haupia is a Hawaiian pudding made from coconut milk, often served cut into bars. Layer the banana chia pudding in jars with toasted walnuts, caramelized bananas and flaked coconut. Top with some coconut flakes and a sprinkle of cinnamon or cardamom.