Nan's Caramel Corn. Great recipe for Nan's Caramel Corn. The grandkids have dubbed me the caramel corn queen. If you search YouTube for "Conlon Cooks" you'll find my step-by-step video, including my easy cleanup.

Nan's Caramel Corn The grandkids have dubbed me the caramel corn queen. If you search YouTube for "Conlon Cooks" you'll find my step-by-step video, including my easy cleanup. paulysgirl.kc. If you have never had it you are missing out folks.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, nan's caramel corn. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Nan's Caramel Corn is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Nan's Caramel Corn is something which I've loved my entire life. They're fine and they look fantastic.

Great recipe for Nan's Caramel Corn. The grandkids have dubbed me the caramel corn queen. If you search YouTube for "Conlon Cooks" you'll find my step-by-step video, including my easy cleanup.

To begin with this recipe, we must first prepare a few ingredients. You can cook nan's caramel corn using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nan's Caramel Corn:

{Make ready 24 cup of popped popcorn (do NOT use microwave popcorn!!).
{Make ready 2 stick of butter.
{Prepare 1 1/2 cup of packed dark brown sugar.
{Prepare 6 tbsp of white Karo corn syrup.
{Prepare 1/2 tsp of vanilla extract.
{Take 1/2 tsp of baking soda.
{Make ready 1 of kosher salt.

A gazillion times better than caramel corn. I searched for a recipe close enough to it and found one at Nan's Recipe Spot. Nan-Nan would make her popcorn fresh on the stove and then whip up the caramel goodness. Licking a caramel spoon clean is one of my favorite cleaning arrangements.

Steps to make Nan's Caramel Corn:

Preheat oven to 275°F..
Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans)..
In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer)..
Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring)..
Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.).
Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes..
Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking..
Cool completely and store in airtight containers..
My assembly line!.
POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!.

Our wholesale grocery and boutique line of products includes standard Deanan labels and custom label options. We also sell gourmet popcorn for personal consumption, gifts, parties and events. Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery, and crunchy, this homemade Caramel Corn recipe is a classic that never goes out of style. Salt beef and cook until tender, pull meat apart.

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