Peanut Brittle. Lay out several sheets of foil to spoon the hot peanut brittle onto. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency.

Peanut Brittle Combine the baking soda and salt in another small bowl and set aside. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, peanut brittle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lay out several sheets of foil to spoon the hot peanut brittle onto. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency.

Peanut Brittle is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Peanut Brittle is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut brittle using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Brittle:

{Make ready 1 cup of sugar.
{Make ready 1/2 cup of light corn syrup.
{Prepare 1/4 tsp of salt.
{Take 1/4 cup of water.
{Make ready 1 cup of unsalted peanuts.
{Get 2 tbsp of unsalted butter, softened.
{Get 1 tsp of baking soda.

Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Immediately pour peanut mixture onto buttered baking sheet. The thing is, Peanut Brittle is crunchy, but it also is porous and brittle…this is where the baking soda comes in! Ive made micro- peanut brittle for years.

Steps to make Peanut Brittle:

Lightly grease a cookie sheet and set aside..
In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water..
Keep stirring until sugar is dissolved, then stir in peanuts..
Set a candy thermometer in place and stir frequently until temperature reaches 300°F..
Immediately remove from heat and stir in butter and baking soda..
Pour onto cookie sheet. Using two forks, lift and pull the peanut mixture to form a rectangle about 14×12 inches..
Let cool completely, then snap into pieces..

This is almost the same recipe. Homemade brittle is actually fairly easy. Start by placing sugar, corn syrup, and water in a large saucepan and heating it to make a caramel—which happens when sugar is heated to a specific temperature, melts and starts to decompose. Once the caramel is ready, add baking soda (see below for why!), and then the peanuts. This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts.

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