Buche de Noel. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

Sift flour and ¼ cup cocoa powder into a small bowl. Place the cake seam-side down on a serving platter. Run the tines of a fork through the ganache to create "bark." ("Bûche de Noël" is French for "Yule log," after all.) This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, buche de noel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

Buche de Noel is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Buche de Noel is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buche de noel using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Buche de Noel:

{Make ready of Cake.
{Take 6 of eggs.
{Make ready 1/4 cup of sugar.
{Make ready 1 1/2 tsp of vanilla extract.
{Prepare 1/2 cup of sugar.
{Get 3/4 cup of Cake flour.
{Make ready 1/4 tsp of baking powder.
{Get 1/4 tsp of salt.
{Take 1/4 cup of powdered sugar.
{Make ready of Butter Cream Frosting.
{Make ready 4 of egg yolks.
{Take 9 tbsp of sugar.
{Get 1/3 cup of water.
{Get 1 cup of unsalted butter.
{Make ready 6 oz of semisweet chocolate.

In America, we know a buche de noel cake as a yule log cake. In France, the cake is also referred to as a gateau de noel or gataeu roulé. I love this easy buche de noel recipe so much because it's a foolproof way to make an impressive, festive. Whisk egg whites to stiff peaks.

Steps to make Buche de Noel:

Leave eggs until they reach room temperature. Separate egg whites and yolks into two bowls..
Add 1/2 cup sugar and vanilla extract to egg yolks and whip until batter is thick and shiny. Should take 10-15 minutes. Batter should ribbon when it drips down from beaters. Mixture should lighten in color (pale yellow)..
Mix cake flour, baking powder, and salt in flour sifter and sift into a bowl..
Whip egg whites with 1/4 cup sugar until they form soft peaks..
Fold egg whites into egg yolk mixture, adding the dry ingredient mixture gradually over time..
Place batter into a heavily greased and floured 15x10 pan with parchment paper lining. Spread flat and bake for 10 minutes at 375°F until edges are golden brown. Don't overbake or cake will crack when rolled!.
Spread powdered sugar evenly over a dry hand towel with the back of a knife..
While still hot, separate edge of cake from pan with a spatula and quickly turn cake over onto towel..
Immediately roll cake up in towel and let cool for about 30 minutes. If the cake cools too long it can crack, so make sure to add filling when the outside is still a bit warm..
While cake cools, make frosting. First, beat egg yolks until mixed.
Heat sugar and water until dissolved then boil until 239°F using a candy thermometer..
Wait 20 seconds until bubbles subside, then gradually pour over egg yolks, beating constantly..
Beat with electric mixer, by pouring sugar syrup in a thin stream between beaters so it doesn't stick to the bowl. Beat on high until thick and cool..
Cream butter and gradually beat into cooled yolk mixture..
Melt baking chocolate, allow to cool slightly and mix into frosting mixture..
Unroll cake and spread about 1/2 cup of frosting onto top of cake and roll cake into a circle.
Spread rest of frosting onto outside of cake and use a fork to make wood patterns on the log and knots in the "wood". Dust outside with powdered sugar to make it look snowy..

Stir a spoonful into the chocolate, then fold in remaining using a large metal spoon. To assemble cake, carefully unroll genoise on the back side of a baking sheet (discard the plastic wrap and waxed paper, but keep the towel). A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. Line a jelly roll pan with parchment paper and grease with cooking spray.

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