Traditional Ham !!. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Traditional Ham !! Pour the pineapple juice into the bottom of the pan. Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional ham !!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Traditional Ham !! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Traditional Ham !! is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Ham !!:

{Prepare 1 of Ham (not spiral sliced.).
{Get 12 oz of Can of Pineapple slices.
{Take 8 oz of Jar of Maraschino Cherries.
{Take 15 of Whole Cloves.
{Get 30 of Toothpicks !!.
{Prepare 1 of Roasting Pan with lid.
{Make ready 1 of Turkey Baster.
{Take 1 small of SHARP knife.
{Prepare 1/2 cup of Sugar.
{Prepare 1/2 cup of Brown Sugar.
{Take 1/2 cup of Honey.
{Make ready 3/4 cup of drippings from ham.
{Take 2 tbsp of Butter.
{Take 2 tbsp of Honey.
{Take 1/2 cup of drippings from ham.
{Make ready 1 can of Peach Halves.

At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around. Place ham in pan with large cut side down. I created this recipe many years ago with items I already had on hand.

Steps to make Traditional Ham !!:

Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!.
Insert the cloves into the scores you've cut... or into the center of each diamond, whatever you choose ! Just make sure to place them evenly..
Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :).
Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too..
Place your pretty ham in the roasting pan... pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze..
Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished..
About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze..
Pour 1/3 of the glaze over your ham, then return to the oven..
Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes..
Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings..
Arrange around ham to serve !! Dig in :).

Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! —Sheila Christensen, San Marcos, California A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. Take a look at these easy instructions for heating a fully cooked ham. This opens up the outer layer of the ham, allowing the glaze to soak into the meat.

So that is going to wrap this up for this special food traditional ham !! recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!