Banket (Dutch) almond roll. In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal.

Banket (Dutch) almond roll Roll the filling towards the edge of the dough and then roll it up like a snake. When mixed together, divide the dough into thirds. Spoon almond paste filling into the middle of each rectangle along the entire length.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banket (dutch) almond roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal.

Banket (Dutch) almond roll is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Banket (Dutch) almond roll is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banket (Dutch) almond roll:

{Take 2 cup of all-purpose flour.
{Take 1 cup of butter.
{Get 1/2 cup of cold water.
{Get 2 of eggs.
{Get 3/4 cup of granulated sugar.
{Prepare 1/4 tsp of almond extract.
{Make ready 1 1/2 cup of almond paste.
{Get 1 pinch of salt.
{Make ready 1 of egg white, beaten.

Filling should be no wider than an inch. Fold over the short ends and then the long sides, overlapping a bit. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Banket (Dutch) almond roll I grew up with my mom making this between thanksgiving and Christmas as a special treat.

Instructions to make Banket (Dutch) almond roll:

In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough..
Preheat oven to 450°F and grease cookie sheet(s).
In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt..
Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal..
Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top..
Bake for 15 - 20 minutes or until golden brown..

Wet the edges of the pastry with a pastry brush dipped in water. Fold in the short ends first and then fold over long bits and press at the seams. Place almond paste roll onto the puff pastry at the side. Dampen the edges of the pastry with a little bit of water. Roll the pastry onto, and all around the almond paste.

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