Steps to Make Perfect Daigaku imo

Daigaku imo. During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures.

The name of this dish is said to have one of two origins, one being rather romantic and the other more pragmatic (and probable). Daigaku imo is simple to make, yet a bit tricky. You ideally want to coat the sweet potato slices completely with a hard caramel sugar coating, but too often the sugar gets crystallized.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, daigaku imo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Daigaku imo is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Daigaku imo is something that I have loved my entire life. They're nice and they look wonderful.

During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures.

To begin with this recipe, we have to prepare a few ingredients. You can have daigaku imo using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daigaku imo:

1. {Prepare 300 g of sweet potatoes.
2. {Make ready 3 tablespoons of sugar.
3. {Get 3 tablespoons of oil.
4. {Take 1 of little salt.

Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. Daigaku Imo is a traditional Japanese recipe. The word "daigaku" means university and "imo" is Japanese for potato. It is called "daigaku" because it was once a very popular dish with university.

Steps to make Daigaku imo:

1. Cut the sweet potatoes in small pieces..
2. Rinse them in a water..
3. Put the sweet potatoes in a pan and add sugar and oil..
4. Fry them for about 7 minutes..

This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Cream Stew: Dump in all the cold milk Daigaku-Imo: Deep Fry Them The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Daigaku means university or college, Imo.

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