Recipe: Appetizing Rachael's Mac and Cheese

Rachael's Mac and Cheese. Gruyere, bacon, and truffles take comfort food to another level. For more follow the hashtag #RachaelRayShow. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her.

These are the most popular (and pinned) versions. ever! A decently healthy vegan mac and cheese using whole-foods to create lots of flavour! It does not taste exactly like mac and cheese as it is a lot less greasy and doesn't have cheese in (go figure) but it is super creamy, flavourful and does come close! You can have Rachael's Mac and Cheese using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rachael's Mac and Cheese

1. Prepare 12 oz of uncooked elbow macaroni.
2. You need 1/4 cup of butter or margarine.
3. Prepare 2 tablespoons of flour.
4. Prepare 1 1/2 cups of milk.
5. Prepare 1 (8 oz) of loaf of Velveeta.
6. Prepare Dash of garlic powder.
7. You need Dash of pepper.
8. Prepare 2 1/2 cups of shredded sharp cheddar cheese.
9. Prepare 3 tablespoons of grated Parmesan cheese.

Italian mac and cheese is creamy, cheesy, and a little different then the usual mac and cheese. I found this recipe in one of Rachael Ray's cookbooks. When I saw it, I thought, "Why didn't I think of that?" Such a simple idea and so good. When cheese has melted into sauce, add tomatoes.

Rachael's Mac and Cheese instructions

1. Preheat oven to 350.
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside.
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute.
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly.
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni..
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese..
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven.

When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired. See more ideas about Mac cheese recipes, Recipes, Rachael ray recipes. A cheese sauce made with green chiles and crema gives this mac and cheese a solid Southwestern flair. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese.