How to Cook Yummy Catfish sauce

Catfish sauce. Thai Dipping Sauce From Hell, 'nam Prik Narok', Buffalo Blue Cheese Dipping Sauce, Soy Ginger Dipping Sauce. I am glad you can be a part of my family! Getting to know me and my life aside from Makeup.

This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. You can have Catfish sauce using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Catfish sauce

1. You need 10 of medium sized tomato.
2. You need 2 of large cat fish.
3. You need of Fresh peppers.
4. Prepare 3 of large onions.
5. Prepare 1 of and1/2 cups vegetable oil.
6. You need 5 of stock cubes.
7. Prepare of Ginger.
8. Prepare of Garlic.
9. Prepare to taste of Salt.
10. It's of Spring onions.
11. Prepare 1 of large Green pepper.
12. You need of Green beans.
13. You need of Carrot.

Stir in the tomato sauce, Rotel tomatoes/chilies and juices, bay leaves, broth, salt, cayenne pepper, Worcestershire sauce, lemon juice and lemon. And nothing's more traditional than Vietnamese Sweet and Sour Catfish Soup (Canh Chua Cá Trê) and Vietnamese Caramelized Clay Pot Cat Fish (Cá Kho Tộ). Sauce Piquante is served over rice and can be made with just about any meat or fish. Chicken, alligator, any white fish, turtle, rabbit, or whatever turns you on, or whatever you have.

Catfish sauce instructions

1. Wash your fish with salt till it’s not slimy and cut in your desired sizes.
2. Blend tomatoes peppers and onion roughly not smooth, chop all your vegetables.
3. Heat up your oil and fry the blended tomato-pepper mix, ensure not to over fry.
4. Add in your stock cubes, salt, a little curry, blended ginger and garlic, then add in some water just enough to cook your fish.
5. Once it begins to boil, place your fish into the sauce and allow to cook..
6. Once fish is cooked, pour in your vegetables turn off the heat and allow to simmer.
7. It’s ready to serve with white rice or whatever you desire. Voila!.

A hoisin-peanut sauce stands in for the traditional rémoulade in this take on the New Orleans classic. Captain Catfish Sauces are hand crafted from freshly picked ingredients. Our gourmet sauces range from mild to extremely hot! Spices and marinades. "First the flavor, then the heat! Gourmet Crafted Sauces for those who crave great flavor & healthy natural foods!