Recipe of Award-winning Bourbon Pecan Pie

Bourbon Pecan Pie. Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!

This is my great-grandmother's Southern pecan pie recipe with bourbon. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bourbon pecan pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bourbon Pecan Pie is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bourbon Pecan Pie is something which I have loved my whole life. They are fine and they look fantastic.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Pecan Pie:

1. {Get 3 of eggs, large.
2. {Prepare 3 1/2 oz of brown sugar.
3. {Take 6 oz of golden syrup.
4. {Prepare 4 tbsp of butter, melted and slightly cooled.
5. {Get 1 1/2 tbsp of bourbon.
6. {Get 1 1/2 tsp of vanilla extract.
7. {Get 1/4 tsp of salt.
8. {Take 10 oz of pecans (8 oz chopped/2 oz whole).

Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter.

Instructions to make Bourbon Pecan Pie:

1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures).
2. Preheat oven 350°F. For filling:.
3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes..
4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust..
5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little..
6. Bake for 20 minutes..
7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven..
8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean..
9. Cool on wire rack. Enjoy!.

This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. That's right, your favorite sticky-sweet pie got a chocolatey Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown. Pour the filling into the prepared crust. For the Bourbon Pecan Pie filling: Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well.

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