" Reindeer Snack Mix ". Rice Krispies Reindeer Snack Mix is a fun holiday treat that is a perfect gift idea for kids and adults! Homemade mini Rice Krispie treats are combined with. Do you struggle with gift ideas over the holidays for coworkers, neighbors or friends?

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Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, " reindeer snack mix ". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

" Reindeer Snack Mix " is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. " Reindeer Snack Mix " is something that I have loved my whole life. They are nice and they look wonderful.

Rice Krispies Reindeer Snack Mix is a fun holiday treat that is a perfect gift idea for kids and adults! Homemade mini Rice Krispie treats are combined with. Do you struggle with gift ideas over the holidays for coworkers, neighbors or friends?

To get started with this particular recipe, we have to first prepare a few components. You can cook " reindeer snack mix " using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make " Reindeer Snack Mix ":

{Get 2 cup of Bugles.
{Take 2 cup of cheese - flavored snack.
{Prepare 2 cup of pretzel sticks.
{Make ready 1 cup of bite - size Shredded Wheat.
{Prepare 1 cup of pecan halves.
{Make ready 1/2 cup of butter melted.
{Make ready 1 tbsp of maple syrup.
{Prepare 1 1/2 tsp of worcestershire sauce.
{Take 3/4 tsp of Cajun seasoning.
{Get 1/4 tsp of cayenne pepper.
{Prepare 1 cup of Corn Chex ( this goes in the first 6 ing. I forgot to add it).

Steps to make " Reindeer Snack Mix ":

In large bowl, combine the first 6 ing. Preheat oven at 250° ..
Combine the butter, syrup, Worcestershire sause, Cajun seasoning & cayenne. Pour over cereal mixture. Toss to coat..
Transfer to an ungreased 15x10x1" baking pan..
Bake uncovered at 250° for 1 hour. Uncovered. Stir every 15 min..

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