Step-by-Step Guide to Make Quick Green beans with coconut

Green beans with coconut. Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our featured ingredient; asafetida. You can optionally add about a cup (one large potato) of diced potato to this recipe.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green beans with coconut. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

Green beans with coconut is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Green beans with coconut is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green beans with coconut using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with coconut:

1. {Prepare of green beans,oil, onion, salt, channa dal, scrapped coconut.

Shredded Coconut (frozen) is readily available at any Indian Store, if you do not have access to any, make the dish without it and its just as good. Usually made with fresh grated coconut. But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies.

Instructions to make Green beans with coconut:

1. Cut the beans into small pieces..
2. Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve..

Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Add the coconut cream, fish sauce and sugar and bring to a simmer. Add the beans and simmer until the beans are cooked to your liking. Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. Chicken meat with green beans and coconut milk with rice on white plate on black background.

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