Recipe: Appetizing Baked Macaroni and Cheese

Baked Macaroni and Cheese. Reviews for: Photos of Baked Macaroni and Cheese. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it.

Baked Macaroni and cheese is a classic comfort food. In this recipe, we show you how to make a nice meat based sauce and combine it with a combination of. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event. You can cook Baked Macaroni and Cheese using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Macaroni and Cheese

1. It's 1 oz of Velveeta Cheese.
2. You need 1 cup of milk.
3. You need 1 cup of half and half.
4. Prepare 3 cups of shredded cheese.
5. It's 1 (13 inch) of pan.
6. You need 16 oz of box of elbow macaroni.
7. It's Dash of salt and pepper.
8. You need 2 of eggs.

It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.

Baked Macaroni and Cheese step by step

1. Cook macaroni per box instructions. Meanwhile preheat oven to 425 degrees..
2. Drain macaroni put in bowl..
3. Butter entire pan to include sides.
4. Mix eggs, salt/pepper, Velveeta (cut into pieces) shredded cheese, milk, and half and half into bowl with macaroni. Blend.
5. Pour mixture into pan. Add additional shredded cheese on top..
6. Bake for 30 minutes..

Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to.