Fried Ramen and Tuna.. In this episode of "The Ghetto Gourmet" Big Red experiments with Ramen noodles. He invents a new dish, he calls Asian Tuna Fried Ramen. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy.

Remove from skillet and set aside. View top rated Ramen and tuna recipes with ratings and reviews. Barley And Tuna Nicoise, Beans And Tuna Salad, Butter Bean And Tuna Salad, etc. You can have Fried Ramen and Tuna. using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Ramen and Tuna.

Prepare 1 of Soy Sauce.
It's 1 of sesame oil (optional, more for complex recipe).
It's 1 of oil (olive or vegetable).
It's 2 packages of Oriental Flavored Ramen noodle. (or buy fresh dry ramen from market).
You need 1 can of White Tuna In Oil (or buy fresh and bake, more complex recipe coming soon.).
Prepare 1 can of peanuts (doesn't mater if salted) (or buy fresh nuts and deshell).
Prepare 1 can of Pickled jalapinos with carrots and onion. (you can pickle ur own).
It's 1/2 tbsp of garlic.
Prepare 1/2 tbsp of Ginger (only necessary for complex recipe).

Baked Sweet Potatoes Stuffed with Smoked Salmon, Tuna, and Corn Receitas Da Felicidade! This is one of the tastiest ways to make Ramen if you like tuna fish. Open a package of Ramen noodles. "Tuna Ramen Burger" - sushi-grade tuna (pan-seared with black & white sesame seeds), topped with a ginger remoulade slaw, served on deep-fried ramen noodle buns, garnished with crushed wasabi peas and diced red peppers. The High Dive Bar & Grill.

Fried Ramen and Tuna. instructions

Crush packages of Ramen. Microwave, or boil in pot. Strain well, add seasoning and set in fridge (If using fresh noodles do not break down. Just boil, strain, and ice to shock and stop cooking process. Don't season).
Wile cooking noodles. Separate jalapinos, carrots, onion. Destem, deseed, and mince jalapino (1 hole one). Quarter carrots (about a palm full). Mince Ginger(optional), and garlic. (Chop chives for complex recipe).
Heat saute pan, coat with oil and add carrots (salt and pepper to taste) for 60 to 85 seconds. Add jalapinos and peanuts, until slightly aromatic. Then add ginger and garlic until aromatic..
(Add chives and cook for 10 seconds before) add noodles. And saute until hot, mixed, and noodles are re heated.
Just before transferring to a bowl. Pour soy sauce(and sesame oil) in pan and then transfer. Throw tuna on top with onions. Eat it separate like Asian custom or mix it together..

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