Pot Pie. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you cant go wrong. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.
The only complicated part of making a pot pie is the pastry.
By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies.
A dash of poultry seasoning or some finely chopped fresh sage will enhance the flavor of the sauce.
You can cook Pot Pie using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pot Pie
- You need 1 bag of frozen mixed vegetables.
- You need 1 1/2 cup of cooked chicken, turkey, I use 2 bags of clubbed ham..
- It's 2 cup of biscuit mix.
- It's 1 cup of milk.
- Prepare 2 of eggs.
- You need 1 can of cream chicken soup.
- You need 2 of pie plates 9 inch.
Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra. Serve up servings by the (big ol') spoonful! Place the chicken breasts on a sheet pan and rub them with olive oil. Set aside until cool enough to handle.
Pot Pie instructions
- preheat oven to 400.
- In bowl combine veggies meat and soup..
- divide contents of bowl mixture into the two ungreased pie plates..
- combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other..
- Bake 400 for 25-30 minutes or untill golden brown..
They taste rich and creamy, and they're probably in your pantry right now. This pot pie tastes indulgent (in a good way) as you are eating it, and it will actually keep you full. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk.
