Tonkatsu With Sesame Miso Sauce. Tonkatsu With Sesame Miso Sauce Cindy C. I haven't tried this yet, but I'm curious how it tastes like… maybe not exactly like Tonkatsu sauce, but hopefully delicious. Whisk in the miso until it's well combined.

Miso Katsu Sandwich (味噌カツサンド) - Put the pork and shredded cabbage in the sandwich bread. Miso Katsu Donburi (味噌カツ丼) - Put shredded cabbage over rice and drizzle some miso sauce. Then place the Tonkatsu on top and pour plenty of miso sauce. You can cook Tonkatsu With Sesame Miso Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tonkatsu With Sesame Miso Sauce

It's of Miso sauce.
It's 2 tsp of miso paste.
You need 2 tbsp of roasted sesame (grind).
It's 2 tbsp of olive oil.
Prepare of Soy sauce.
You need 1 tbsp of soy sauce.
Prepare 1 tbsp of mirin.
You need of Sugar.
You need of Ingredients.
Prepare 1 of pork cutlet.
You need 1 of egg (beat).
You need of All purpose flour.
Prepare of Panko bread crumb.
You need of Salt & pepper.
Prepare of Cooking oil.
It's of Cabbage (shred).

Sesame seeds are the most important point in a tonkatsu sauce! Grind the sesame seeds thoroughly with a mortar (Japanese-style is best!) and pestle. Bear in mind that the mortar must be big enough to contain all the sauce! The primary flavor of the broth is the difference.

Tonkatsu With Sesame Miso Sauce step by step

Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes.
Mix miso paste, roasted ground sesame seeds, and olive oil..
Heat some soy sauce, add mirin and sugar..
After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs..
Then deep fry until it's cooked and crisp..

I enjoy this more delicate flavor. It apparently still has meat it in if that's a concern. Tonkatsu is a deep-fried pork cutlet cut into. My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades! Meat your new magic sauce that will compliment absolutely everything on your dinner plate!