Kali gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka Halwa is a perfect dessert for any celebration.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kali gajar ka halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kali gajar ka halwa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Kali gajar ka halwa is something which I've loved my entire life. They're fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
To begin with this recipe, we must prepare a few ingredients. You can have kali gajar ka halwa using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kali gajar ka halwa:
- {Make ready 1 kg of Black carrot.
- {Get 1/2 cup of Milk.
- {Prepare 2 tbsp of Sugar.
- {Get 2 tbsp of Mawa.
- {Prepare 1 tsp of Cardamom powder.
- {Get 1/2 cup of Chopped nuts.
- {Take As needed of Rose petal and pistachio for garnish.
Gajar Ka Halwa is a dessert recipe and ladies and gentlemen you may disagree with me on this, but I would dare to say that Gajar ka Halwa is a Jewel of Crown of all the Halwa recipes. Ingredients for Kaale Gajar Ka Halwa Recipe. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.
Instructions to make Kali gajar ka halwa:
- Peel and wash the carrots properly. Now grate them finely. Heat ghee in a pan add grated carrots, cook for 5 to 6 minutes. Now add sugar and milk, Turn the heat on high as the the water evaporates. When all the mixture gets thickened add mava, chopped nuts and cardamom powder, Mix well and switch off the gas. Garnish with silver and pistachio serve hot..
Gajar ka halwa can be served as dessert. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.
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