Recipe: Tasty Dilly Dog Open-faced Ciabattas

Dilly Dog Open-faced Ciabattas.

You can cook Dilly Dog Open-faced Ciabattas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dilly Dog Open-faced Ciabattas

1. It's 4 of hot dog sausages (we use turkey).
2. You need 3.5 oz. of shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph).
3. Prepare 2 tbsp of butter.
4. It's 2 tsp of dill.
5. You need of For serving:.
6. It's 2 of small ciabatta breads (or 1 large one, halved).
7. You need of mayo.
8. Prepare of mustard.
9. Prepare of ketchup.

Dilly Dog Open-faced Ciabattas step by step

1. Cut sausages in half, then lengthwise in fourths, to get "sticks"..
2. In a pan, melt butter, add sausages and dill, sauté on medium heat..
3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!.
4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!.