Prawn in Coconut milk and mustard paste. One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt.

Pour in the coconut milk and bring to a simmer, stirring all the time. The milk will take on a yellow colour from the turmeric. Coconut Tiger Prawn Curry (Thengai Konju Curry)Culinary Covers. You can cook Prawn in Coconut milk and mustard paste using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Prawn in Coconut milk and mustard paste

Prepare 8 pieces of prawns.
It's 1 cup of coconut milk.
Prepare 3-4 of green chillies.
You need 2 tbsp of mustard whole Grain paste(filtered).
Prepare 1 of onion finely chopped.
Prepare 1 of tomato(chopped).
You need 1 tsp of turmeric powder.
Prepare to taste of Salt.
It's 1/2 tsp of Mustard seeds.
Prepare as needed of Sugar.
Prepare 2 tbsp of mustard oil.

Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. Plus when prawns is clubbed with coconut milk its divine and creates a different impact to the dish. The Indian spices, subtle flavors, coconut Now let me explain you there are two kinds of coconut milk Thick coconut milk and Thin coconut milk.

Prawn in Coconut milk and mustard paste instructions

First marinate the prawns with salt & turmeric powder,keep it aside..
Take a pan,put it on flame & mustard oil..
Then add the marinated prawns,cook these prawns 75percents done, & then transfer it to a plate..
In the same oil,add sliced onions,green chillies, mustard seeds,slice tomatoes..
Cook for a few minutes,now add the mustard paste(filtered), salt, turmeric powder,pinch of sugar, coconut milk & then the prawns..
Adjust the salt,sugar & water to make it the desired consistency..
Bring to a boil & simmer on a low heat..
Serve hot with steamed rice..

Next question would be how would you differentiate. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Spicy Malabar Prawn curry with mustard seeds, chilli and tomato. Cooked traditionally with fish the key to this recipe is the use of fresh coconut rather than coconut milk.