Lazy Pasta Sauce. Serve immediately over some pasta and enjoy! You can also put it over meat or vegetables of your choice if following a low-carb or keto diet. SAVE RECIPE No chopping a million vegetables.

Who doesn't love a simple tomato pasta? It's a classic that can be taken in so many ways, and Jamie's got some little hints to make this so quick, delicious. Any dry short pasta will do the trick but go with one with a hollow center or cup that will hold on to that sauce. You can cook Lazy Pasta Sauce using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lazy Pasta Sauce

You need 1 lb of ground beef.
Prepare 1 lb of ground Italian sausage.
You need 1 lb of ground veal.
You need 2 can of diced tomatoes.
It's 1 can of crushed tomatoes.
Prepare 2 can of tomato puree.
You need 1 can of tomato paste.
Prepare 2 cup of red wine.
It's 1/2 cup of red wine vinegar.
It's 6 tbsp of Italian seasoning.
Prepare 1 of salt and pepper.
It's 1 of sugar; to taste.

Penne, ziti, or medium shells will all work well. For the creamy layer combine part-skim ricotta cheese with an egg. Stir in some shredded mozzarella cheese, Parmesan, garlic, parsley and freshly ground black pepper. Brown butter is the one-ingredient pasta sauce that's equal parts fast and fancy — it's nutty, rich, and decadent.

Lazy Pasta Sauce instructions

Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat..
Season meat liberally. Add salt and pepper..
Brown meat and drain excess fat..
Add tomato paste and caramelize to remove metallic flavor. 30 seconds..
Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot..
When the wine is nearly evaporated, add meat back to pot..
Add remaining tomato products. Stir and reduce for 30-60 minutes..
Add sugar little by little to taste. Adjust seasoning..
Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste..

It comes together in minutes and makes just about any bowl of noodles feel a little fancy. Simply melt butter in a saucepan and cook it for a few extra minutes until it smells nutty and has a toasted-brown hue. Traditional spaghetti sauces are simmered for several hours, but you really only need ten minutes to make a very passable sauce. You just soften some onions and garlic in a sauce pan, then add crushed tomatoes and seasonings and simmer for ten minutes. Ten minutes works out to about three new ABBA songs.