Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scones is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Scones is something which I've loved my whole life. They are fine and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To get started with this recipe, we have to first prepare a few components. You can have scones using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scones:

{Make ready 4 cups of flour.
{Get 1 cup of milk.
{Prepare 2 of eggs.
{Prepare 6 tablespoons of sugar(depending on how sweet you want them).
{Make ready 1 tablespoon of salt.
{Prepare 1 of satchet of instant dry yeast.
{Prepare 3 tablespoons of melted margarine.

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Instructions to make Scones:

In a bowl break the eggs and add sugar as you whisk..
Add in the margarine and continue mixing until the sugar dissolves..
Pour in your warm milk in the mixture and whisk some more..
In another bowl put in your flour,one satchet of yeast and salt and mix well..
Add in the egg mixture in the flour and knead until the dough does not stick on your hands..
Let it rest for two hours..
Grease your sufuria well with blueband of cooking fat..
When time is up cut the dough into desired shapes and place in the sufuria..
Let it rest for an hour..
On your jiko make sure there's little charcoal on the bottom part and more on the lid..
Bake until the top turns brown..
Enjoy with your best drink!!.

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.

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