Meat Stuffed Potatoe Drumsticks with Catfish sauce. Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. Eliminate the guesswork and get the results you want, every. We know you always wanted to make these.

Not exactly what KFC makes but probably. Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with lime and add some chili powder. You can cook Meat Stuffed Potatoe Drumsticks with Catfish sauce using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Meat Stuffed Potatoe Drumsticks with Catfish sauce

Prepare of For the potatoes.
It's 1 of large sized sweet potatoe.
It's 3 tablespoon of scotch bonnet.
Prepare 3 tablespoon of mashed onion.
It's 1/4 cup of flour.
Prepare to taste of Curry, Maggi and Salt.
You need of For the stuffed fillings.
You need of Minced chicken breast.
Prepare 4 of scotch bonnet.
Prepare 1 of small onion.
Prepare 1 teaspoon of Garam masala.
You need to taste of Salt, Maggi, Curry and Thyme.
Prepare 4 tablespoon of oil.
It's of For the coating.
Prepare 2 of eggs.
You need 4 tablespoon of flour.
You need 1 cup of squashed cornflakes.
It's of Catfish sauce.
You need 2 of catfish.
Prepare 5 tablespoon of oil.
It's 6 tablespoon of scotch bonnet.
Prepare 1 of large onion.
You need to taste of Curry, salt, Maggi and thyme.
You need 2 of medium sized Carrots.
It's 1 of green pepper.
You need 1 tablespoon of tomatoe paste.

Skip the soy sauce and add a little extra salt and taco seasoning or go for a sweet bbq profile with bbq sauce, honey, and a. The light and luscious lemon sauce. <p>For dark meat fans, these drumsticks are turned into an easy, one-pan chicken Parmesan recipe your family is sure To create this dish correctly, one cannot rush, and beginners may find it difficult to get the sauce to the desired consistency without Chicken Drumsticks with Coffee Barbecue Sauce. Roasting chicken and potatoes right in the same pan is a great shortcut for a busy night. While you make this healthy roast chicken recipe, whir up a quick batch of this tangy Cuban mojo sauce for drizzling and dipping.

Meat Stuffed Potatoe Drumsticks with Catfish sauce instructions

Wash your sweet potatoes and cut into 2. Put it in a pot and sprinkle some salt. And cook till soft. Then peel the back.
For the Meat fillings. Here is what we need..
In a pan. Put on the minced chicken meat (you can use beef), Chopped onion, garam masala and oil and fry for 4 minutes. Add the scotch bonnet, thyme, curry and fry for 2 minutes..
Your potatoe meat fillings is done.
Use a masher and mashed the potatoes. Add seasonings and, scotch bonnet and mashed onions. Mix thoroughly. Add flour and mix well..
Now, rub your palms with oil and take a good portion of the mashed potatoes and do as shown below.
Then you make the shape of a chicken drumsticks 😊.
Fry a medium (not too much oil) in a pan. Rub the drumsticks in flour. Then wash in egg and the coat well with cornflakes..
Then fry in a medium heat..
They go well with Catfish sauce... 😘 Wash the catfish and marinate with garam masala and allow to drain..
Fry the fish in oil. In a pan add 5 tablespoon oil, onion, scotch bonnet and Seasonings and stir fry. Add 1 tablespoon tomatoe paste. Stir fry and add small amount of water..
Add the fish. Add the thin sliced carrots and green pepper and cook for 2 minutes. Off the stove and cover..
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Meat stuffed Potatoe drumsticks and Catfish sauce for you Cookpadians Worldwide 💞💞💞💞.
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All Reviews for Roasted Chicken Drumsticks & Potatoes with Mojo Sauce. Beer barbecue sauce is simply about a cup of my barbecue sauce (Purchase formula here Purchase bottled sauce)mixed with equal parts of beer or until it My smoked drunken drumsticks are brined in beer then smoked at higher than normal temperatures to crisp the skin. The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew.