Recipe: Yummy Hawaiian Ahi Poke stack

Hawaiian Ahi Poke stack. A World of Food at Your Fingertips. How to make Ahi Poke Stacks: You simply defrost your Bumble Bee SuperFresh® Seared Ahi Tuna and it's ready to serve. Slice each Bumble Bee SuperFresh® Seared Ahi Tuna into four squares….

Yard House - Hawaiian Ahi Poke Stack. How does this food fit into your daily goals? That place is full to the brim with restaurants and retail (most outlets, like for Ann Taylor and Banana Republic and BCBG. me likey). You can cook Hawaiian Ahi Poke stack using 13 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Hawaiian Ahi Poke stack

1. You need 2 pounds of fresh tuna.
2. It's 1/4 cup of light soy sauce.
3. It's 3 tablespoons of sesame seed oil.
4. Prepare 2 tablespoons of crush macadamia nuts.
5. It's 2 tablespoons of roasted sesame seeds.
6. You need of Optional 1/4 tablespoon Or 1 teaspoon whatever you prefer.
7. It's 4 of avocados.
8. Prepare 1 cup of and a half then sliced green onion.
9. You need of Fried wonton.
10. It's Slice of kumquats.
11. It's of Eel sauce.
12. Prepare of Pickled seaweed.
13. Prepare of flying fish roe.

When ready to serve toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks. Most famously he popularized poke which is Hawaii's take on ceviche. Traditionally it is made with the oil of candlenuts which are native to the islands, but in this recipe he substitutes sesame oil and adds a dash of Shoyu to boost the umami.

Hawaiian Ahi Poke stack step by step

1. Save 1/4 cup green onion to put on top of sliced avocado then And mix all other ingredients involve avocado on bottom onion next then your pokey fish.

Poke delivers the freshness of a sit-down sushi bar with the convenience of take-away fast food. In Hawaii, you can buy it by the pound in big grocery stores or little corner markets, stash it in your cooler, and take it to the beach. You eat it with chopsticks out of a bowl or cup, often accompanied by sweet white rice. Poke (pronounced poh-keh), a raw-fish salad, is like the hamburger of Hawaii, ubiquitous at family gatherings, parties, tailgates, and supermarket delis across the islands. Or, because the name refers to the way in which the fish is cut, perhaps it's more accurate to say that poke is like the chopped salad of Hawaii.