Potatoburger. Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy, and delicious. This potato veggie burger recipe is both.

This gluten-free vegan burger recipe is made with potatoes and a blend of lentils, rice, and quinoa! Vegan Potato Protein Burgers with Maple Mustard Sauce. Here's some behind-the-scenes info and tips so you can be Super light, fluffy, yet sturdy homemade Potato Burger Buns are made with fresh. You can have Potatoburger using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potatoburger

It's 8 of (starchy) potatoes.
You need 2 of eggs.
It's 1 cup of (+) flour.
It's 2 cups of milk.
You need of Garlic (as much as you like).
Prepare of Seasoning (Salt, pepper, herbs according to own taste).
Prepare of Bread (Baguette or other).
You need of Topping.
It's of Eggs (boiled).
Prepare of Mayonnaise.
Prepare of Okonomiyaki-sauce.
You need of Cucumber.
You need of Lettuce.

Check out PotatoBurger's art on DeviantArt. Replay "Potato Skin Burgers Are The Game-Changing Way To Eat A Burger". Season potatoes with salt and pepper and rub with olive oil. Indian-Spiced Vegan Potato Burger. by: Annada Rathi.

Potatoburger step by step

Peeling and grating the potatoes.
Crushing and small cutting of the garlic.
Start to boil the milk together with the garlic.
When boiling add grated potatoes (continue thorough stirring to avoid burning), until it is a proper puree.
Leave the puree in a separate bowl to cool down a little.
Add eggs, seasoning and then flour (sifted) - if flour is not sufficient add until it is a very thick solution.
You might want add more seasoning after the flour to correct the taste.
Fry in a pan (oiled or with butter).
Decor and arrange with topping on the bread-pieces.

The meaty—excuse the pun—part of this vegan burger is the potato patty, which is made of potatoes. Assemble by topping burgers with roasted garlic cream and avocado! However, the veggie sweet potato burgers are also really good without any toppings at all… or even eaten like fritters without a bun or crumbled into a salad for a lighter option. A variety of sweet potato burger recipes. Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you But since I started making bean burgers at university,they've become a staple.