Christmas Tree Cookies. Cut out an even number of cookies with each size cookie cutter. Immediately cut half of each size tree cookies in half from top to bottom. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract.

Christmas Tree Cookies Make a batch of gingerbread, spritz cookies, thumbprints, shortbread, or biscotti to celebrate the most festive time of the year. Last year, I didn't do any Christmas baking. I didn't even get a Christmas tree or any decorations.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, christmas tree cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut out an even number of cookies with each size cookie cutter. Immediately cut half of each size tree cookies in half from top to bottom. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract.

Christmas Tree Cookies is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Christmas Tree Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook christmas tree cookies using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Christmas Tree Cookies:

{Take 120 grams of Margarine.
{Make ready 200 grams of White flour.
{Get 70 grams of Sugar.
{Make ready 1 of Egg yolk.
{Get 1 of Powdered sugar, dragées, chocoate writing pen, etc.

Then, use a Christmas-tree-shaped cookie cutter to cut out the cookies from the dough, and bake the cookies in the oven. While the cookies are baking, mix green food coloring with frosting. Mix in egg and vanilla and almond extracts. See more ideas about Christmas tree cookies, Sugar cookies decorated, Tree cookies.

Instructions to make Christmas Tree Cookies:

Sift the flour once. Microwave the margarine for about 20 seconds, and mix well with a whisk..
Add sugar to Step 1, and mix. Add egg yolk, and mix some more..
Sift in the flour (for the second time) to Step 2, and fold in with a spatula..
When the mixture is no longer floury, cover with plastic wrap, and let it sit in the fridge for at least 30 minutes..
Before cutting out the shapes, preheat the oven for 170℃ (340℉)..
Cut out stars, place on a baking sheet lined with a parchment paper, and bake for 20 minutes at 170℃ (340℉)..
When you bake the second batch, the oven is already hot, so bake for 5 minutes less..
Stack the cookies, largest to smallest, putting deformed and burnt small ones in between to stack the tree..
Decorate with powdered sugar and dragées, and you're done! If you are outlining the cookies along the outer edges with a chocolate writing pen, it's better to do it before stacking them..
These are the star shaped cookie cutters I used. I bought at a 100 yen shop..
This is another version of the Christmas Tree cookie..

Repeat adding smaller-sized star cookies and attaching them with royal icing. Decorate the cookie Christmas tree with royal icing, silver balls, and other holiday decor. Roll out yellow fondant and cut out a small star to place on top of the cookie tree and secure with royal icing. Decorate remaining cookies to your liking. Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees.

So that's going to wrap this up for this special food christmas tree cookies recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!