Recipe: Perfect Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake. Put the chicken, carrots and onion and stir well until the chicken is browned and the vegetables are softened. Add the rice to the chicken in the pan and mix well. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake.

Rice not suitable - Minute Rice, Risotto or Paella Rice. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken, Carrot and Rice Bake

1. Prepare 1 of large pack chicken thighs (bone in, skin on).
2. You need 1/8 teaspoon of black pepper.
3. It's 1/8 teaspoon of crushed red pepper.
4. Prepare 1/4 teaspoon of ground cumin.
5. You need 6 cloves of garlic, minced.
6. Prepare 2 cans (10.5 ounce) of cream of mushroom soup.
7. Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. It's 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. It's 2 cups of uncooked long grain white rice (rinsed and drained).
10. It's 1-1 lb. of pack baby carrots.

The heat of the dish will warm them without making them mushy. Mix dressing and lemon juice until blended; pour over chicken and carrots. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Chicken, Carrot and Rice Bake instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

Add chicken breasts and season with salt & pepper. One Pot Creamy Chicken and Rice is full of chicken, veggies, and cheesy rice. And, it all comes together in one skillet! To make this comforting, easy to prepare meal, start by sautéing some chicken in a large skillet with carrots, celery, onions, and garlic. Add uncooked rice, chicken broth, milk and a bay leaf.