Recipe: Yummy Pork Soup with Sake Lees

Pork Soup with Sake Lees.

You can cook Pork Soup with Sake Lees using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork Soup with Sake Lees

1. You need 150 grams of Sweet potato.
2. You need 150 grams of Daikon radish.
3. Prepare 100 grams of Carrot.
4. Prepare 1/2 of Burdock root.
5. Prepare 100 grams of Thinly sliced pork belly.
6. It's 1 of if you have some Shimeji or other mushrooms.
7. Prepare 50 grams of Miso.
8. Prepare 100 grams of Sake lees.
9. It's 1 tsp of Dashi stock granules.
10. You need 1000 ml of Water.
11. You need 1 tsp of Usukuchi soy sauce.
12. You need 1 of if you have some Green onion (topping).

Pork Soup with Sake Lees instructions

1. Cut the daikon and carrot into 2-3 cm long rectangles. Cut up the konnyaku in the same way..
2. Finely shave the burdock root and soak in a bowl of water. Shred the shimeji mushrooms..
3. Slice the sweet potato into 5- 10 mm thick pieces and cut the big slices in half. Chop up the pork..
4. Put the water in a pan and add the dashi stock granules, daikon radish, carrot, burdock root and konnyaku. Turn on the heat. When it comes to a boil, add the pork..
5. Simmer while skimming off the scum occasionally until the vegetables are tender. In the meantime, chop up the sake lees roughly and warm in the microwave..
6. When everything is cooked through, add the sweet potato and shimeji mushrooms..
7. Add the sake lees. Simmer until the sweet potato is tender, stirring occasionally..
8. Add the miso while tasting. Finish by adding the usukuchi soy sauce..
9. If you want to make this a sake lees soup without miso, make it with 150 g of sake lees and season with salt and soy sauce..
10. Add anythin you'd like, such as salmon offcuts, taro root, turnip, etc..