Recipe: Delicious Chicken n rice casserole

Chicken n rice casserole. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top. Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this easy chicken and rice casserole.

This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family! _­⬇️⬇. How to Make Chicken and Rice Casserole. You can cook Chicken n rice casserole using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken n rice casserole

1. Prepare medium of pot of rice.
2. Prepare 3 of 12 oz cans of chicken.
3. You need 2 can of cream of chicken soup.
4. Prepare 3 large of garlic cloves.
5. You need 4 of mushrooms washed and sliced thin.
6. Prepare 1/2 stick of unsalted butter.
7. It's 4 of shakes of tumeric and pepper.
8. You need 1 of shredded cheese.

First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

Chicken n rice casserole instructions

1. Preheat oven at350.
2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft..
3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven.
4. Serve hot or warm either way it's delicious.

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. How to make Chicken Rice Casserole - my Emergency way!