Cat fish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
It is often found and enjoyed in many local bars as well as posh restaurants.
Cat fish pepper soup is a tasty and healthy delicacy prepared with local herbs and enjoyed by many.
Once the catfish is done, add the chopped leaves.
You can have Cat fish pepper soup using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cat fish pepper soup
- It's 1 of large fish.
- Prepare 3 of big pepper.
- It's 1 of big onions.
- You need of Seasonings.
- Prepare 1 spoon of oil.
Catfish, Lime, Pepper, Onion, Peppersoup spice, Scent leave, Ginger& garlic, Seasoning. large fresh cat fish,pepper,garlic,, large fresh cat fish,pepper,garlic,, Fresh ginger,fish spice, stock cubes,salt. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish pepper soup is another variation of Nigerian pepper soup.
Cat fish pepper soup instructions
- Blend pepper and onions.
- In a pot add fish,oil,blended onions and pepper and a cup of water.
- Add seasonings and cook for 20 minutes and serve watery.
This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation.
