Recipe: Appetizing Creamy Chicken Wild Rice Soup

Creamy Chicken Wild Rice Soup. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce.

You start off with three basic vegetables: carrots, celery, and onion. Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper. You can cook Creamy Chicken Wild Rice Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Wild Rice Soup

1. Prepare 2 cup of Cooked Wild Rice.
2. It's 1 of medium Onion.
3. Prepare 1 cup of Chopped Carrots.
4. Prepare 1 cup of Chopped Celery.
5. It's 1 cup of Mushrooms.
6. Prepare 1 1/2 stick of Butter.
7. Prepare 8 cup of Water.
8. It's 12 of Chicken Bullion Cubes.
9. Prepare 1 cup of Flour.
10. Prepare 1 cup of Whipping Cream.
11. It's 2 of large Chicken Breasts.

Return the broth to the stock pot, and add the partially cooked wild rice. Creamy chicken and wild rice soup is a vegetable, bone broth, and herb-filled meal. It's the perfect soup for simmering on these chilly evenings. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth.

Creamy Chicken Wild Rice Soup step by step

1. Cut chicken in small pieces and cook tell no longer pink..
2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft..
3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty)..
4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil)..

Melt butter, stir in the flour, then the half-half. Stir cream mixture into broth and rice. In a large pot or Dutch oven, melt butter. Add water and salt; bring to a boil. This creamy chicken and wild rice soup is the perfect, comforting soup for the cooler temperatures.