Cherry Thumbprint Cookies. This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible! Thumbprint cookies are so cute, especially when topped with chocolate ganache and a maraschino cherry.
Cookies don't get prettier (or easier) than these dreamy thumbprints. The dark chocolate ganache filling paired with sweet maraschino cherries adds just the right amount of decadence. Cherry Ginger Thumbprint Cookies - an AWESOME thumbprint recipe filled with marvelous holiday flavor.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, cherry thumbprint cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Thumbprint Cookies is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cherry Thumbprint Cookies is something which I've loved my entire life.
This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible! Thumbprint cookies are so cute, especially when topped with chocolate ganache and a maraschino cherry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Thumbprint Cookies:
- {Make ready of SHORTBREAD THUMBPRINT COOKI.
- {Get 1 cup of unsalted butter, at room temperature.
- {Get 2/3 cup of granulated sugar.
- {Take 1 tsp of vanilla extract.
- {Prepare 1/4 tsp of almond extract.
- {Take 2 cup of plus 2 tablespoons all purpose flour.
- {Get 1/4 tsp of salt.
- {Prepare 1/2 cup of cherry preserves or jam.
- {Prepare of WHITE CHOCOLATE GLAZE.
- {Prepare 4 of white chocolate, not chips chopped.
- {Prepare of DARK CHOCOLATE GLAZE.
- {Take 4 of semi sweet chocolate, chopped or chips can be used.
Cherry and ginger nested in the center of each cookies. Thumbprint cookies are one of the tastiest cookies in my opinion. Hard to go wrong with a sweet chewy That would make a classic cherry almond thumbprint cookie. But… I have to confess that I.
Steps to make Cherry Thumbprint Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper.
- Combine flour and salt in a bowl, set aside.
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in.
- Add flour and salt mixture and stir until b L emded.
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans.
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough.
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing.
- GLAZE COOKIES.
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies.
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up..
Author: The Creative Team of Somewhat Simple. Line a cookie sheet with parchment. The flavors go together nicely; the cookies have a delicate crumb. These cherry cookies are truly one of a kind. Made with homemade maraschino cherries and a dough lightly flavored with almond, these gem-like cookies are true.
So that is going to wrap this up for this exceptional food cherry thumbprint cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!