Okonomiyaki ～ Japanese flavor. In this video, I will be talking about my favorite Japanese potato chip brand, Calbee, and their product, Jagariko: okonomiyaki flavor. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Kewpie mayonnaise is different from Western style mayonnaise and I like Kewpie flavor better simply. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). The easiest to replace is the pork, which can be substituted with any plant-based product that is capable of adding flavor to your Okonomiyaki. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. You can cook Okonomiyaki ～ Japanese flavor using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Okonomiyaki ～ Japanese flavor

Prepare of Okonomiyaki Batter.
It's 200 g of all-purpose flour.
You need 1 tablespoon of corn flour.
It's 1/2 tsp of salt.
Prepare 1 tsp of bonito powder.
You need 300 cc of water.
Prepare of Ingredient Ⅱ.
You need 750 g of chopped cabbage.
It's 3 of eggs.
It's 1/2 cup of chopped green onions.
Prepare 1/2 cup of shred onions.
It's 1/4 cup of shred carrot.
You need of some shelled fresh shrimps.
You need of some sliced neritic squid.
You need of little chopped ginger (option).
Prepare of little oil.
Prepare 230 g of sliced streaky pork; marbled meat.
It's of Toppings.
You need of okonomiyaki sauce or yakisoba sauce.
You need of Mayonnaise.
Prepare of Katsuobushi (dried bonito flakes).
Prepare of shred laver,dried seaweed or called nori).

Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these toppings and garnish. Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese. I serve it with Okonomiyaki sauce (brown sauce) and Japanese Mayo (it's like american mayo without sugar so you can substitute regular mayo no problem) You can also add some finely chopped up leek which really adds to the traditional flavor. I serve it with Okonomiyaki sauce (brown sauce) and.

Okonomiyaki ～ Japanese flavor instructions

In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
Cut it into 4 and serving hot..
PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
Enjoy! ^_^.

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Okonomiyaki (Japanese Pancake). Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki here should be eaten with plenty of sauce as if it were cheese fondue. Of course the flavor will amaze you, but so will the resident sommelier picking Japanese food is famous all over the world.