Recipe of Perfect Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight!

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Prepare 20 oz of bag Tyson Grilled and Ready fully cooked pulled chicken.
2. {Prepare 10 oz of can fire roasted tomatoes w/ green chilis.
3. {Get 19 oz of can Old El Paso mild red enchilada sauce.
4. {Prepare 2-15 oz of can chicken broth.
5. {Take 1 can of sweet corn - undrained.
6. {Prepare 1-10 oz of bag frozen seasoning blend.
7. {Get 3 cloves of garlic.
8. {Make ready to taste of Cumin, chili powder, onion, powder, salt & pepper.
9. {Take 2 of bay leaves.
10. {Take to taste of Fresh cilantro.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. This Chicken Tortilla Soup is the soup of my dreams.

Steps to make Chicken Tortilla Soup:

1. Add all ingredints to crockpot, cook on high about 2-3 hours.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!