Deep Fried Pork Chops. Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally.
You can find these staple dishes from fast food chains to large restaurants.
Do you know how much time it takes or how long it takes to deep fry pork chops?
I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, deep fried pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Deep Fried Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Deep Fried Pork Chops is something which I've loved my whole life.
Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork chops using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Pork Chops:
- {Get 4 of Bone in chops.
- {Get 1 1/2 cups of flour.
- {Take of Salt, pepper, onion and garlic powders, paprika.
- {Take of Oil for frying.
Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Actually, I don't know why I haven't made this dish since! It's so simple and so good.
Steps to make Deep Fried Pork Chops:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up..
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them..
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done..
This recipe really deserves better photographs, but I think even taken with my old point-and-shoot, the pork chops look pretty yummy. It fits one pork chop perfectly, Of course, if you have a deep fryer, you've already got the perfect setup. This recipe is also perfect for Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways. Recipe courtesy of Melissa Clark and Melissa Clark. Place flour into a large shallow dish.
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