How to Make Appetizing Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage.

You can cook Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

1. It's 6 slice of Thinly sliced pork.
2. Prepare 6 of leaves Chinese cabbage.
3. Prepare 3 of Shitake mushrooms.
4. It's 1 tbsp of ☆ Black vinegar.
5. Prepare 1 tsp of ☆Shaoxing wine.
6. It's 2 tsp of ☆Doubanjiang (or Laoganma).
7. It's 1 of ☆Salt and pepper.
8. Prepare 1 dash of Ginger (finely chopped).
9. Prepare 1 of Salt, black pepper.
10. You need 1 slice of Lemon.
11. It's 1 dash of Cilantro.

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage instructions

1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes..
2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma..
3. Arrange Step 2 onto a plate (the proper size to fit into a steamer)..
4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes..
5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done..