Step-by-Step Guide to Make Ultimate Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gajar ka halwa is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something which I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we must prepare a few components. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 1 kg of carrot.
2. {Make ready 3/4 cup of desi ghee.
3. {Get 3/4 cup of sugar.
4. {Get 1 liter of milk.
5. {Make ready 1/2 cup of chopped dry fruits (cashew nuts, raisins).
6. {Get 3-4 tsp of chopped pistachios and almonds.
7. {Get 1/2 tsp of cardamom powder.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Grate the carrots with the help of grater and keep them aside..
2. Heat a pan and add ghee in it and roast the cashew nuts and raisins and keep them aside..
3. In that pan add the grated carrots and saute it for sometime and then cover the lid for sometime(at least15 minutes).
4. Then add milk in it and again saute it and add sugar in it..
5. Cook it till the milk completely absorbed..
6. Then add all the roasted dry fruits and cardamom powder, mix it and switch off the flame..
7. Your gajar halwa is now ready to serve. Serve hot with garnishing some pistachios and almonds..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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