Boiled yam with palm oil and catfish pepper soup. Add in the pepper soup mix, salt, maggi, oil and utazi. Here is how you cook it. Ingredients of Boiled yam and catfish pepper soup.
To really enjoy peppersoup, let it sit on the cooker till it gets lukewarm/cold. Then re-heat it under very low heat. Yam pepper soup with Catfish The handiest high side impact of this delicious recipe is that it is more highly-priced than opportunity recipes. You can cook Boiled yam with palm oil and catfish pepper soup using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Boiled yam with palm oil and catfish pepper soup
- It's 1/2 of tuber of yam 4 table spoon of palm oil.
- It's 2 of table spoon of salt.
- You need of water.
- Prepare 2 of table spoon of dry pepper.
- Prepare 1 of table spoon of dry crayfish.
- You need 2 cube of maggi seasoning.
- You need 1 of big catfish.
- It's 2 of table spoon pepper soup spices.
The stunning component approximately Nigerian food is the truth that there are distinct methods to make a specific recipe; whether you have very excessive finance or no price range at all, you'll. Then add the onions, blended peppers and cleaned dried catfish. Also add the crayfish, the pepper soup spice mix, seasoning cube and palm oil. Ji Mmanu (Palm Oil Yam) Iya Dun Dun Fried Yam.
Boiled yam with palm oil and catfish pepper soup instructions
- Peel the yam and wash thoroughly.
- Put in a pot with enough water add salt to taste allow to boil for 15 minutes.
- Add 2 big cups of water in a pot and add the dry pepper, crayfish,a pinch of salt and the pepper soup spices and allow to boil for 10 minutes.
- Use warm water and salt to wash the catfish thoroughly.
- Add the fish into the pot of pepper soup spices on the cooker and allow to boil for 10 minutes.
- Serve the boiled yam separately in a plate,pepper soup in a soup boil and put the palm oil in a saucer with a pinch of salt.
- Ready to be served.
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