Recipe: Perfect Pork Tendon Bone Noodle Soup

Pork Tendon Bone Noodle Soup. Pork Tendon Bone Noodle Soup. k Pork bones with meat /tendon, pork bullion broth cube, onion, sliced, garlic cloves, crushed, bay leaves, salt Boneless or on the bone Pork Chops, Thin Spaghetti or pasta of your choice, Cup of Lemon juice, Capers, Grated Parmesan Cheese, Kosher Salt, Ground. The Ramen Rater reviews a pork bone flavored broth variety sent in a box from www.worldramens.com a subscription box company out of Portugal. I'm pretty excited to try this one as the bowls were extremely good.

House Special Pork Bone Noodle Soup. With beef, beef shank, cuttlefish ball, fish ball, fish cake, and egg. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! You can have Pork Tendon Bone Noodle Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Tendon Bone Noodle Soup

1. It's 1/4-1/2 of k Pork bones with meat /tendon.
2. It's 1 of pork bullion broth cube.
3. It's 1 of onion, sliced.
4. It's 2-3 of garlic cloves, crushed.
5. You need 3 of bay leaves.
6. You need 1/2 tsp of salt.
7. Prepare 1/2 tsp of pepper.
8. It's 2-3 cups of water.
9. Prepare 1/4-1/2 of cabbage, quartered.
10. You need 1 handful of green beans.
11. It's 5 pcs of marble potatoes.
12. Prepare 1 handful of fresh egg noodles.

Cut pork riblets into single pieces along with the bones. This will make the soup more clean look and flavor. This pork soup recipe can be adapted to many diets. If you're following a low-carb or ketogenic diet, you can modify the recipe to suit you by leaving out the noodles.

Pork Tendon Bone Noodle Soup step by step

1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
3. Add the cabbage and beans, just on top, and cover for another 5 minutes..
4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..

Kosher salt and freshly ground black pepper. Cook noodles according to package directions. Strain broth and ladle into bowls. Top soup with bean sprouts, cilantro, scallions, and peanuts and serve with lime. This pork bone soup was done unintentionally, It is more of a fusion broth.