Easiest Way to Cook Delicious Veggie-packed Pork Miso Soup

Veggie-packed Pork Miso Soup.

You can cook Veggie-packed Pork Miso Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggie-packed Pork Miso Soup

1. Prepare 200 grams of Pork.
2. It's 1 of Carrot.
3. It's 1 of Potatoes.
4. You need 5 of cm Daikon radish.
5. You need 1 of Burdock root.
6. It's 1 block of Tofu.
7. It's 1 of knob Ginger.
8. Prepare 1 of +2 tablespoons Miso.
9. It's 1 of Sesame oil.

Veggie-packed Pork Miso Soup step by step

1. Bring the dashi stock to a boil..
2. Shave the burdock root, slice the carrots and cut the daikon radish in quarter-rounds, cut the pork and the potatoes into bite-sized pieces, and mince the ginger..
3. Heat sesame oil in a pan and fry the ginger and the pork. Add the other vegetables, pour the dashi stock from Step 1, and cook over high heat. Skim off the scum from the stock..
4. Turn off the heat, dissolve in the miso, add the tofu, and heat it up again. It's finished when it comes to a boil..